Beer Making
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$8.50Mangrove Jack's Craft Series Yeast - Versa Lager M24
A bottom-fermenting neutral lager strain that thrives across a wide temperature range. This yeast strain is reliable and as the name suggests, is remarkably versatile. -
$19.95Low Volume CIP Spinning Spray Rotor
Introducing the new Low Volume CIP Spray motor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day.
Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units)
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Regular Price: $7.90/kg
Special Price $4.00/kg
Thomas Fawcetts Oat Malt
(bulk product - please select amount on product page)Thomas Fawcett Oat malt enhances body and flavour of dark beers. It is often used in, but not limited to, stouts, porters, and British ales. It is primarily used in place of flaked oats but can be added to pales and porters as well.
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$7.50/kgWeyermann Pale Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
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$5.50/kgGladfield Wheat malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.
Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.
EBC 3.2 to 4.2 -
$5.50/kgGladfield Roasted Wheat malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.
EBC 450 to 600 -
$7.50/kgBairds Torrefied Wheat
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers. -
$6.50/kgGladfield Oat Hulls
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
This product is the New Zealand version of Rice Hulls. -
$6.50/kgGladfield Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Recommended Quantities:
Up to 30% of total grain bill (occasionally used up to 50%)
Suitability (beer styles):
All specialty, multi-grain ales and lagers.
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.Out of Stock -
$8.50/kgFlaked Maize
(bulk product - please select amount on product page)Flaked Maize consists of maize grits that have been torrefied at high temperatures. This results in the starchy endosperm becoming gelatinised. The product is then flaked to promote utilisation in the mash. Flaked Torrefied Maize is often used to lighten wort and can add an unique corn sweetness to beers.
