The right phenolic yeast for English and Belgian style ales, Fermentis Safale T-58 is a specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Super Sauvin is an exciting new blend born out of a collab with thiol-related research collaborators at Phantasm where they created a thiol enriched blend of thiol precursor laden Phantasm, combined with Nelson Sauvin that has high concentrations of cysteine bound 3SH precursors, bound 3S4MP precursors and terpene alcohols.  

WLP860 is now available as a Dry Yeast offering brewers a convenient and accessible new way to experience its best-selling yeast strain!

From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.  

Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.

Manilita is the latest experimental hop from Freestyle Hops and has been performing well in trials. This Manilita lot has field aromas of Pink Grapefruit, Mango and Nectarine. It can hold its own in hop forward styles but also plays well with terpene heavy supporting actors like Southern Cross or Rakau.

Flavour and aroma impact:
Whirlpool additions: Sweet Mango, Stonefruit and Pink grapefruit.
Dry hopping post fermentation: Nectarine, tropical and Citrus zest

Being part of Freestyle's Research Collective means we get to have access to these exciting experimental hops and you can help out by providing feedback on the hops as they'd love to hear how homebrewers find them. Please contact us with any feedback you have so we can pass it onto them.

This nifty little product plugs straight into the pump exit port inside your G40 or G70 Grainfather.

Just hook it up with 5L of your preferred cleaning solution and let the spray rotor clean the entire inside of your Grainfather.

No more scrubbing!

Watch this video to see how this works!

Notes of grapefruit and passionfruit define this hop, coupled with notes of pineapple and pine resin. Riwaka delivers smooth bitterness levels that contribute to highly desirable American IPA flavours.

If you want to say “hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.

This is a bulk product - one unit equals 1kg.

Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.

Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.

EBC 3.2 to 4.2