Yeast
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Mangrove Jack's Craft Series Yeast - U.S. West Coast M44
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. -
Fermentis Safale S-04 yeast
Fermentis Safale S-04 yeast. English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
S04 is our best selling yeast for English-style ales. -
Fermentis Safale US-05 yeast
Fermentis Safale US-05 yeast. The biggest selling dry yeast we stock.
US-05 is an American ale yeast which produces well balanced beers with a very clean, crisp end palate.
Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. -
Fermentis Saflager S-23 yeast
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
FERMENTATION: ideally 12-15°C
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Fermentis SafAle WB-06 yeast
SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION: ideally 18-24°C
PLEASE NOTE: This yeast has a BBD of September 2025 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.
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Fermentis Saflager W34/70 yeast
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
FERMENTATION: ideally 12-15°C
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Mangrove Jack's Craft Series Yeast M20 Bavarian Wheat
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. -
Mangrove Jack's Craft Series Yeast - Bohemian Lager M84
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. -
Lallemand Nottingham High Performance Ale Yeast
Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Full product details are available from Lallemand: http://www.lallemandbrewing.
com/wp-content/uploads/2017/ 03/lallemand-tds-nottingham- 021317-2.pdf -
Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g)
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.




