Fermented Foods
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$158.00Mad Millie Fermenting Crock
The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time.
Make your own nutritious sauerkraut, kimchi, pickles, and other fermented vegetables! Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation. Handmade –
Food Grade – Glazed Ceramic – Lead-Free]]
- Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment.
- 2 - 3 weeks fermentation time.
- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.
Includes:
- 3 L Ceramic Fermenting Crock
- 2 Traditional Clay Weights
- How to Guide
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$39.50Home Foodie Foundation Pack
This pack provides all of the equipment to get your started for making your own yogurt, fermented foods, butter, and cheese.
Pack includes:
- Organic cotton cheesecloth - 1m x 1.5m
- Dairy thermometer – with protective tube
- Box of 100 pH strips – range 4.0 – 7.0
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$6.95Mad Millie 1L Jar and Lid
A multi-purpose glass jar with lid, with a total capacity of 1 litre. Supplied by Mad Millie. -
$28.00White Labs PurePitch® Next Generation WLP690 Acetobacter aceti
WLP690 Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production. Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products. This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production. Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.
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