Our newest addition to new world hops that are great for any type of hop forward beer is described as having big tropical aroma and flavour, like apricot, orange, red grapefruit, papaya mixed with pine and a hint of black tea. It's high oil content makes it great for whirlpool and dry hop additions.

In fact, modern hop guru and author of hop bible "The NEW IPA" Scott Janish wrote an article about how Idaho 7 shines especially when used in hot side additions (think whirlpool / hop stand). Have a read here.

typical alpha acid: 14%

Strata is a super exciting new hop and has blown away commercial brewers in the states with it's uniqueness and complexity. It's been described to show layers of different fruit flavors, dried and fresh, anchored with a dried chili-cannabis-funk. Late hop side additions bring out layers of tropical and bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. No, you can't smoke it.

AA ranges in the 11-13%.

Citra hops contains high alpha acids and are perfumed with tropical and citrus notes that make it a great flavour and aroma addition to your brew.  Citra hops offers an array fruit aromas ranging from grapefruit, melon, lime, gooseberry, passion fruit, lychee, and mango.

Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. 

Talus™, previously known as HBC 692, is a variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of a hybrid pollination of the Sabro™ and open pollination.

The aroma of Talus™ has been described as "intense flavors of citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine." The pine stands out as a great way to make the best Pacific Northwest IPA.

Meridian delivers a mix of tropical, berry, and citrus fruitiness with a hint of spearmint. A “top note” hop, nice in a saison, wit, or farmhouse, it can also be combined with more aggressive hops in IPAs to brighten the overall impression of the beer.

Alora™, the latest aroma hop from the Hopsteiner Breeding Program, is best known for its unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Key benefits include:

• More than 50 percent of total oils are selinene—a sesquiterpene rarely found in hops
• Has five times more bound 3MH thiol precursors than Cascade
• Offers a low carbon footprint with stacked disease resistance
• Has an aroma of peach, apricot, yuzu fruit, sweet melon with an alpha range of 7–10%.

Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations.

Styrian Golding is a hop variety with a confusing name because it doesn’t come from a Golding at all, but rather a Fuggle and has Fuggle-like characteristics. It was a major hops crop in the 1930s in its native Styria (in Austria on the Slovenia border), and has survived due to its tolerance to mildew which helped it to hold its own amid other varieties. It is now world-renowned and in high demand. It is a lovely aroma hop with high humulene and moderate myrcene and carophyllene. Even its farnesene, although low, makes its imprint on the aroma.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.