50ml bottle of Senor Tequila essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

50ml bottle of VSR Cognac essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

This essence makes a mature brandy.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes traditional tequila.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

A strong aniseed flavoured spirit popular with Greeks the world over.

A key ingredient in Ouzo Sunrise, the Ouzo Cherry Twister, Tropical Dream and other great cocktails.

Spirit essence, 50ml. Creates a clear spirit with a distinctive agave taste, and strong peppery bite.

Shake well and add essence to 2.25L of 40% ABV distilled spirit or vodka. Makes three 750ml bottles.

Popular with artisans of the 1900's. Be ready for the "Green Fairy" to be unleashed.

Distinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy.

A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.

Dissolve a packet of Still Spirits Liqueur Base "B" in one bottle / 750ml of red wine (Merlot). Add this essence and 770ml of 40% ABV distilled spirit or vodka. Top up to 2.25L with water. Add sugar to taste if a sweeter port is desired. Makes three 750ml bottles.