A flavour essence that flavours 2.25 litres of spirit or vodka.

Makes a very grapey cognac sytle drink.

Ingredients: Water, Molasses, Oak Extract, Natural Colour and Flavour, Preservative (202) (211)

Manufactured in Auckland NZ

Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours.

This essence makes an Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40%; 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

This essence makes a brandy liqueur that has the fresh taste of infused fresh apricots.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sols separately). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

The pure agave used dominates the aroma of the anejo concentrate that had has a short barrel aging. This special blend is designed for shots and only the very best margaritas. 40ml. Flavours 1.125 litres. Ingredients: Water, Natural Flavours, Preservative (202, 211) Manufactured in Auckland, NZ

Distinguished and smooth, with subtle grape fragrances and a delicate colour. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Mixing Instructions:

Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.

Aniseed with a blend of herb and spices for greater flavour depth. When diluted it produces the milky finish expected from all traditional producers of Plomari quality. 40ml. Flavours 1.125ml. Ingredients: Water, Natural Flavour, Preservative (202,211) Manufactured in Auckland, NZ

Includes French cognac concentrate for genuine flavour. 50ml. Flavour 5 litres Ingredients: Water, Natural Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ

A modern clear tequila with strong traditional agave flavour. 50ml. Flavours 5 litres. Ingredients: Water, Natural Flavour, Preservative (202). Manufactured in Auckland, NZ