This essence makes a creamy custard liqueur with a smooth vanilla flavour.

Whiskey based cream liqueur with a delectable hint of chocolate.

A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Irish whiskey style flavouring with a distinct, sweet and creamy taste, with subtle notes of chocolate and coffee. Makes 1L of liqueur.  

A very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

The STC-1000 is a temperature controller you can use to control your fermentation temperature. It has a hot and a cool circuit which you can use to heat and ferment your wort depending on the setting of your controller. This is a bare bones controller, and you need to assemble the controller yourself.

The easiest way to do this is to buy two cheap extension leads which you can use for all wiring and plugs/sockets, and then assemble into any suitable housing such as a Systema box.

There are lots of easy to follow wiring videos available on Youtube.

Comes with a 1 meter long temperature probe.

Model -240V