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Distilling
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Stopper without hole 38mm–46mm (fits wide mouth 5L demijohn)
Stopper without hole #9.5 38mm–46mm - fits the HS 5L Glass Demijohn with Cap (wide mouth)
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Stopper with hole 38mm-46mm (fits wide mouth 5L demijohn)
Stopper with hole #9.5 38mm-46mm - fits the HS 5L Glass Demijohn with Cap (wide mouth)
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Silicone Bung 20 x 35 Solid
Solid silicon bung that is tapered - 20mm-35mm. Please note that this is a solid bung - no hole for airlock.
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Bung (with hole) - 20-35mm
Silicon bung with hole for airlock. Tapered - 20mm-35mm. Suitable stopper for most carboys and flasks.
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Grainfather GF30 & SF70 Fermenter Silicone Bung 32mm x 40mm
Replacement Silicone Bung for the SF70 or GF30
32mm x 40mm
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3/4" threaded barrel bung for plastic fermenters / cubes PC4904
3/4" threaded barrel bung for plastic fermenters / cubesOut of Stock -
Essencia Coffee Cream
Essencia Coffee Cream is indulgent and luxurious, offering a smooth, rich experience with the taste of freshly roasted coffee beans perfectly integrated with creamy, satisfying notes.
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Essencia Irish Cream
Indulge in this Irish cream liqueur, featuring robust vanilla and whisky notes that evoke the rich, enigmatic charm of old Ireland. A luxurious treat for those who enjoy the creamy, distinctive flavours of Baileys.
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Still Spirits Top Shelf Swiss Chocolate Almond
This essence makes a delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Still Spirits Liqueur Base "C" (sold separately). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
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Still Spirits Top Shelf Chocolate Mint
This essence makes a chocolate based liqueur with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.