Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.

Smell and taste the difference! Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce 7 litres of smooth NZ infused whisky.

Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly emptied single malt whisky barrels.

Soak up to 2L of 40% ABV spirit for 10 days for and authentic barrel-aged flavour.

Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour.

Makes a Bison Grass vodka style flavour, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds. 

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol. 

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol. 

Ingredients: Flavourings water, humectants (E422, E1520), natural flavouring (celery), colour (E150d (sulphites)). 

Made from winter wheat and distilled a number of times. The resulting spirit is very clean with a slightly sweet flavour and noticeable dry grain flavour. 40 ml. Flavours 1.125 litres.

Buy a box of 10 and save 10%

Adds spicy dryness to match the traditional grain vodkas of Russia. 50ml. Flavours 5 litres.

Buy a box of 10 and save 10%