Other Homecrafts
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![Mad Millie Cheese Culture [Store in fridge]](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/c/h/cheese_culture_web.jpg)
![Mad Millie Cheese Culture [Store in fridge]](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/c/h/cheese_insert_front_website.jpg)
$13.95Mad Millie Cheese Culture [Store in fridge]
Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
Pack contains 5 sachets.
Each sachet contains enough culture for 4 L of milk.
Contains: Milk/Dairy
Shelf stable under 25ºC -
$20.50Mad Millie Curd Knife
A special, long, blunt tip knife used to carefully cut the curd when making cheese.
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$6.50Mad Millie Square Feta Mould
You'll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.
Measurements: 11cm x 11 cm, Height 8.5cm
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$12.50Mad Millie Culture & Enzyme Measuring Spoons
Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes needed during cheesemaking.
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$5.95Mad Millie Calcium Chloride 50ml
Mad Millie Calcium Chloride 50ml [STORE IN FRIDGE OR DARK SHELF]
Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.
Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
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$4.95Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10)
Mad Millie 4L Vegetarian Rennet.
This is a tablet strip containing x 10 vegetarian rennet tablets
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![Mad Millie Fresh Cheese Culture [Store in fridge]](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/m/a/mad_millie_fresh_cheese_culture_new_design-1.jpg)
$13.95Mad Millie Fresh Cheese Culture [Store in fridge]
The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses.
5 sachets will make: 2 batches (8 kg/17.5 lb) Fresh Cheese
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$3.95Top Hat Grommet
The top-hat or T-shaped grommet is a popular choice for use with an airlock in a fermenter lid. Tophat grommets are more robust than the black doughnut shape alternatives which can become damaged, however they are more easily popped out if there is excessive pressure build up in your fermentation vessel due to a blocked airlock. -
$4.95Bored Bung 28-30mm
Demijohn Bored Bung 28-30mm - with an airlock hole.
Fits perfectly a 5l (FLIP TOP ONLY) glass demijohn for a tight seal.
Not compatible with the wide mouth screw top demijohns.Typically made from rubber or silicon.
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$30.00STC-1000 Temperature Controller-Bare
The STC-1000 is a temperature controller you can use to control your fermentation temperature. It has a hot and a cool circuit which you can use to heat and ferment your wort depending on the setting of your controller. This is a bare bones controller, and you need to assemble the controller yourself.
The easiest way to do this is to buy two cheap extension leads which you can use for all wiring and plugs/sockets, and then assemble into any suitable housing such as a Systema box.
There are lots of easy to follow wiring videos available on Youtube.
Comes with a 1 meter long temperature probe.
Model -110V - 220V AC
