Other Homecrafts
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Mangrove Jack's 25L Stainless Steel Fermenter
25L capacity fermenter, high grade #304, scratch resistant, stainless steel body, handles for easy lifting of the fermenter, seamless inside finish for easy, cleaning to prevent contamination, litre measurement stamped on inside, body of fermenter.
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Vintner's Harvest Pectinase 75g
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated.
Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.
Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation. -
Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)
Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)Out of Stock -
Citric Acid 200g bulk
Citric Acid is derived from certain fruits like lemons. It can be used as a preservative in beverages and food. Also used as a flavour enhancer.
1 TBSP in 1L of warm water will also clean copper equipment and bring back that shiny look. -
Ss Brew Bucket 2.0
The Brew Bucket was the first product from Ss Brewtech, and for many brewers the Brew Bucket was their first chance to ferment in stainless steel.
Nearly a decade later, they challenged their engineering team to pair some of the newest technologies with the original design.Out of Stock -
Mangrove Jack's Traditional Series Ginger Beer Pouch - 1.8kg
A delicious golden Ginger Beer with a lingering ginger kick!



