Other Homecrafts
-
$6.50Mangrove jack's Yeast – MA33 – white fruit country wines, acid reducing (8g)
Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid.
-
$6.50Mangrove jack's Yeast – VR21 – red fruit country wines (8g)
Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming. -
$10.50Fermentis Safcider AB-1
Safcider was selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions and ferments between 10 to 30 degrees. -
$10.95Fermentis SafCider AC-4 (Crisp)
For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
-
$10.95Fermentis SafCider TF-6 (Tutti Frutti)
For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.
-
$5.50Mangrove Jack's Cider Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice.
-
![BrewMaster Champagne/Cider Wine Yeast [EC-1118] 7g](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/i/m/img_20250610_094859279_2.jpg)
$6.10BrewMaster Champagne/Cider Wine Yeast [EC-1118] 7g
Robust, reliable and neutral, high alcohol tolerance. EC1118
Instructions: Add contents to up to 25L juice.
-
$8.90Yeast Nutrient 150g - high (spirit) yield
150g Yeast nutrient. Contains minerals and vitamins for yeast growth.
Add 10gm per litre of wash or wine.
Formulated for distilling and wine making.
Out of Stock -
![BrewMaster Red Wine Yeast [Ruby] 7g](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/i/m/img_20250610_093235921.jpg)
$4.00BrewMaster Red Wine Yeast [Ruby] 7g
Reveals thiols resulting in varietal complexity and aromatic freshness. RUBY™
Instructions: Add contents to up to 25L juice.
-
$25.00Wyeast - Dry White/Sparkling Wine Yeast - Strain 4021
Species: Saccharomyces bayanus
Profile: Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
