Wine Making
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$8.95Vintner's Harvest Pectinase 75g
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated.
Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.
Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation. -
$6.50Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)
Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)Out of Stock -
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$4.80Citric Acid 200g bulk
Citric Acid is derived from certain fruits like lemons. It can be used as a preservative in beverages and food. Also used as a flavour enhancer.
1 TBSP in 1L of warm water will also clean copper equipment and bring back that shiny look. -
$399.95Ss Brew Bucket 2.0
The Brew Bucket was the first product from Ss Brewtech, and for many brewers the Brew Bucket was their first chance to ferment in stainless steel.
Nearly a decade later, they challenged their engineering team to pair some of the newest technologies with the original design.Out of Stock -
$5.50Mangrove Jack's Wine Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.
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$4.00BrewMaster Wine Nutrient (5g)
DAP (Diammonium Phosphate). Supplies essential nutrients (especially nitrogen) to wine yeast, promoting good fermentation.
Instructions: Use with BrewMaster wine yeast for up to 25L juice.
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$8.90Yeast Nutrient 150g - high (spirit) yield
150g Yeast nutrient. Contains minerals and vitamins for yeast growth.
Add 10gm per litre of wash or wine.
Formulated for distilling and wine making.
Out of Stock
