Ingredients
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![BrewMaster Pinot Wine Yeast [RC212] 7g](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/i/m/img_20250610_094153467.jpg)
$5.70BrewMaster Pinot Wine Yeast [RC212] 7g
Designed for Pinot Noir, contributes spicy notes and structure. Pinot RC212
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![BrewMaster Port/Shiraz Wine Yeast [Syrah] 7g](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/i/m/img_20250610_093250039.jpg)
$5.70BrewMaster Port/Shiraz Wine Yeast [Syrah] 7g
Promotes red berry fruit aromas and adds a rich middle palate. SYRAH™
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![BrewMaster White Wine Yeast [RHÔNE 4600] 7g](https://dev.lob.nz/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/w/h/white-yeast.png)
$4.00BrewMaster White Wine Yeast [RHÔNE 4600] 7g
Best suited for fermenting fruit forward white wines. RHÔNE 4600
Instructions: Add contents to up to 25L juice. Use with BrewMaster Wine Nutrient.
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$7.50Vintner's Harvest Wine Nutrient 100g
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L. -
$5.95 -
$10.50HS Campden Tablets x 100
Handcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label. Approximately 100 tablets in a tamper proof and resealable tub. Contains sodium metabisulphite.
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$9.50 -
$11.50 -
$8.95Vintner's Harvest Pectinase 75g
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated.
Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.
Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation. -
$6.50Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)
Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)Out of Stock
