Additives
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$61.99Vintner's Harvest Pectinase 1kg
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making.
Out of Stock -
$4.00BrewMaster Bentonite Wine Clearing Agent 10g
Wine clearing agent. Negative charged Bentonite removes proteins from wine, improving clarity.
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$4.00BrewMaster Ascorbic Acid 10g
Used to remove oxygen from white wine to maintain good colour and flavour.
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$5.00Potassium Metabisulphite 100g
Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wines, or ciders.
It is an antioxidant and bactericide that releases sulfur dioxide into wine must.Out of Stock -
$8.00BrewMaster Potassium Metabisulphite 250g
The recommended powdered steriliser for wine-making equipment. It’s preferred in winemaking because it helps protect delicate flavours, prevents oxidation, and controls unwanted microbes without leaving harsh residues. Ideal for fermenters, syphons, bottles, and winemaking tools.
Instructions:
Wash cleaned equipment in a solution of 40 g Potassium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water.Out of Stock
