Cider, Seltzer, Mead, Kombucha and Ginger Beer
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Kegmenter Lid with Ball Lock Posts, Dip Tube and PRV
This stainless 4inch tri-clover ball lock lid will enable you to turn your kegmenter into a uni tank, pressurisable fermenter or so it can be used as a keg.
This lid comes with a red pressure relief valve (that opens at 2.5bar - compatible thread to Cornelius type PRVs). The lid has accurately machined gas and liquid posts.
This lid is ideally suited to also fermenting under pressure so you can use a spunding valve/adjustable pressure relief valve so you can naturally carbonate during primary fermentation.
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STC-1000 Temperature Controller-Bare
The STC-1000 is a temperature controller you can use to control your fermentation temperature. It has a hot and a cool circuit which you can use to heat and ferment your wort depending on the setting of your controller. This is a bare bones controller, and you need to assemble the controller yourself.
The easiest way to do this is to buy two cheap extension leads which you can use for all wiring and plugs/sockets, and then assemble into any suitable housing such as a Systema box.
There are lots of easy to follow wiring videos available on Youtube.
Comes with a 1 meter long temperature probe.
Model -110V - 220V AC
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HS Heat Belt
For maintaining ideal fermentation temperatures by providing a gentle heat around the outside of your fermenter.
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Mad Millie Kombucha Kit
Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving! -
Grainfather GC4 Glycol Chiller with Glycol
Control your fermentation temperature accurately, every time!
Temperature control is one of the most crucial elements for producing a good quality beer. It needs to be regulated and stable throughout the whole fermentation process to ensure the yeast doesn't get stressed and ferments correctly to get the right flavour profile.
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The Brew Pad "Heat Pad" 220-240V
A Heat Pad to help keep your home brew warm. Also called a heat panel.
*Please note these are not temperature controlled.
If you would like thermostat control please click on this product to see options.
This is a quality, New Zealand made product.
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RAPT Temperature Controller
This temperature connects with the RAPT web portal meaning that you can monitor, log and control the devices plugged into this temperature controller box remotely.
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30w Heating Belt
This 30w Heating belt will gently warm without creating major hot spots on your fermenter.
One reason to go belts over pads for the simplicity of adjusting the height of the belt on your fermenter to increase or decrease the heat transfer.Please note these belts are not designed to be used with Fermzilla's or thin plastic fermenters as they can cause warping.
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White Labs PurePitch® Next Generation WLP685 Gluconobacter oxydans
WLP685 Gluconobacter oxydans is a gram-negative rod bacterium belonging to the family Acetobacteraceae. This aerobic organism is common in fermented beverages like kombucha and kefir. Gluconobacter oxidizes ethanol into acids such as acetic acid and gluconic acid. Optimal growth between 25-30C but is also known to be a very slow grower. It will more slowly oxidize ethanol at 20C.
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White Labs PurePitch® Next Generation WLP690 Acetobacter aceti
WLP690 Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production. Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products. This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production. Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.
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