Ingredients
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$8.90Yeast Nutrient 150g - high (spirit) yield
150g Yeast nutrient. Contains minerals and vitamins for yeast growth.
Add 10gm per litre of wash or wine.
Formulated for distilling and wine making.
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$8.80Mad Millie Ginger Beer Yeast 5g x 3
Three 5g sachets of ginger beer yeast.
This product was released to go with the Old Fashioned Ginger Beer Kit, allowing people to buy more yeast to make more batches. Can be used to make ginger beer using any method!
Ingredients: Yeast nutrients, dried yeast, vitamins and trace minerals. -
$39.60Mangrove Jack's Traditional Series Ginger Beer Pouch - 1.8kg
A delicious golden Ginger Beer with a lingering ginger kick! -
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$37.95Morgan's Ginger Beer Kit
Formulated with the perfect balance of malted grains and ginger, this kit makes 20 litres of either alcoholic (approx 3%) or non-alcoholic ginger beer.
A great drink on its own or use as a mixer with Dark Rum and a slice of lime!
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$74.00Mad Millie Old Fashioned Ginger Beer Making Kit
Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way!
Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast and water.
Fresh, no additives and nothing artificial!
Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.
Makes 6 x 750 ml bottles each brew (bottles not included)
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$55.50Mad Millie Kombucha Kit
Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving! -
$28.00White Labs PurePitch® Next Generation WLP685 Gluconobacter oxydans
WLP685 Gluconobacter oxydans is a gram-negative rod bacterium belonging to the family Acetobacteraceae. This aerobic organism is common in fermented beverages like kombucha and kefir. Gluconobacter oxidizes ethanol into acids such as acetic acid and gluconic acid. Optimal growth between 25-30C but is also known to be a very slow grower. It will more slowly oxidize ethanol at 20C.
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$28.00White Labs PurePitch® Next Generation WLP690 Acetobacter aceti
WLP690 Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production. Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products. This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production. Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.
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$7.50Mangrove Jack's Craft Series Yeast Mead M05 (10g)
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.
