Mad Millie Calcium Chloride 50ml [STORE IN FRIDGE OR DARK SHELF]

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.

Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

Mad Millie 4L Vegetarian Rennet.

This is a tablet strip containing x 10 vegetarian rennet tablets