Goldings are a group of traditional and very popular English aroma hops grown prior to 1790. They tend to have a smooth, sweet flavour.

A close relative of Hallertauer Mittelfrüh, bred for disease resistance at the Hüll Hop Research Institute in Germany. Very refined, sweet aroma. The aromas of this hop include raisin and plum as well as chocolate and grassy notes. Use for aroma and flavor additions in German lagers.

Spalt Hops is an aroma variety and has a low alpha acid content at 4.0%-5.0% with a 1:1 alpha beta ratio. This prolific variety is among the noble varieties due to its low co-humulone content and resembles Tettnanger. Spalt has abundance in all of the essential oils including farnesene which is barely traceable in many hop varieties. It is suitable throughout the boil and for dry-hopping German strongholds including Kolsch, Alts, Bocks.

Godiva is a new English variety bred for its New World flavors. It is an aroma hop with spicy, gooseberry and tangerine flavours.

It has sweet and smooth bittering characteristics. Good for bittering and excels when used in late hopping.

Ariana is a new hop variety from Germany, and it's definitely not typically German! It shows aromas and flavours of black berries, blackcurrant, peach, pear, tropical fruits and resinous. Sounds to us like a great hop to try in your next hop forward beer. Try pairing it with some big new world hops (Citra/Mosaic etc) to increase flavour depth.

AA is usually around 9-13%.

Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.

A dual-purpose hop, Perle falls in the high-middle alpha acid range. Though originating in Germany, Perle is now also grown in the United States and Belgium.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

Our Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.

This is the 1.7kg can only. We also sell this as part of a 23L kit including dry malt extract and yeast.

Our Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness, designed to be typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region.

This is the 1.7kg can only. We also sell this as part of a 23L kit including dry malt extract and yeast.

Our Wheat Beer has a straw-coloured appearance with a low bitterness. The malted wheat in the grain bill gives this beer a slightly grainy flavour with a creamy fullness that leads to a light finish. The yeast employed will provide decent levels of phenolic flavours and so this brew leans towards a fresh, German wheat beer in style.

This is the 1.7kg can only. We also sell this as part of a 23L kit including dry malt extract and yeast.