Ingredients
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Saphir Hops - Pellets (Germany)
Saphir bears mild pleasant spice with citrus, fruity overtones (tangerine, red berries). Mild and approachable in the “noble hop” sense, it is an aroma hop that is typically used in late boil additions including dry hopping.
This hop is the star in the amazing hop forward wheat beer Schneider Hopfen-weisse.
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Hallertau Blanc Hops - Pellets (Germany)
Hallertau Blanc Hop Pellets - Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. -
Perle Hops (Germany) - Pellets
Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.
A dual-purpose hop, Perle falls in the high-middle alpha acid range. Though originating in Germany, Perle is now also grown in the United States and Belgium.
The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.
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$6.80 As low as: $4.40Ariana Hops - Pellets (Germany)
Ariana is a new hop variety from Germany, and it's definitely not typically German! It shows aromas and flavours of black berries, blackcurrant, peach, pear, tropical fruits and resinous. Sounds to us like a great hop to try in your next hop forward beer. Try pairing it with some big new world hops (Citra/Mosaic etc) to increase flavour depth.
AA is usually around 9-13%.
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$10.40 As low as: $6.40Hallertau Magnum Hops - Pellets (Germany)
This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. Aromas of lemon, green pepper, spearmint and apple.
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Bairds Light Caramalt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.
EBC - 15 to 35
Out of Stock -
Weyermann Carafa Special Type 2
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.
Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes
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Gladfield Gladiator malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.Formulated by Gladfield to act as a direct substitute for Weyermann Carapils.
EBC 5 to 10 -
Gladfield Toffee malt
(bulk product - please select amount on product page)Toffee Malt is a fully caramalised malt that is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel. -
Gladfield Aurora malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Aurora has been developed to produce rich bready, fruit cake aroma and orange/red colour. It has a long traditional germination process to create complex sugars and amino acids which react during a careful kilning regime. The resulting maillard reaction is responsible for the colour and flavour.Also known as: Honey and Melanoidin Malt



