Ingredients
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$27.90Muntons Oat Malt Extract 1.5kg
Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
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$27.90Muntons Maris Otter Light Malt Extract 1.5kg
Known for its rich nutty taste, Maris Otter is great for British Ales and Bitters. Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.
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$4.50Mangrove Jack's Beer Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of beer.
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$6.20Willamette Hops - Pellets (US)
Popular American development in 1976 of the English Fuggle. It has a character similar to Fuggle, but is more fruity and has some floral notes. Used in British and American ales. -
$4.00Calcium Sulphate (Gypsum) 200g
Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop. -
$4.90Calcium Chloride - 200g
Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.Out of Stock -
$1.70Yeast nutrient (10g) (WW)
Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+) -
$8.90Newport Hops - Pellets (US)
Newport Hops was released in 2002, and is an alpha hops used primarily for bittering in beer. Newport has an alpha acid rating at 14.5%-17.0% and has a high beta acid count at 7.2%-9.1%. Newport also shares in a very high co-humulone content at 36.0%-38.0% which can add some off flavors. Of the oils myrcene is very high, and itself carries an earthy citrus blend with tones of wine sometimes balsamic. Newport is best used at the beginning or mid boil for bittering purposes in beer batches.Out of Stock -
$15.50Mangrove Jack's Pure Liquid Malt Extract - Light 1.2kg (LME)
Ideal for boosting your 23L brew while adding flavour and body to your beer. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose. -
$19.95Black Rock Unhopped Wheat Liquid Malt Extract (LME) 1.7kg
Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts the head retention to give your brew a lovely creamy finish. Ideal in wheat and light beers to give subtle fruity, bread-like characteristics and smooth texture to the head.
