Additives

  1. Mangrove Jack's Whirlfloc Tablets x10 (was Deltafloc)
    $9.95

    Mangrove Jack's Whirlfloc Tablets x10 (was Deltafloc)

    Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.
  2. Lactic Acid 100g
    $7.90

    Lactic Acid 100g

    This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.

    Concentration: 80%
    Size: 100g
    Format: liquid

    This lactic acid is made from 100% corn (plant based)

  3. Magnesium Sulphate (Epsom Salt) - 200g Magnesium Sulphate (Epsom Salt) - 200g
    $4.10

    Magnesium Sulphate (Epsom Salt) - 200g

    Magnesium Sulphate (Epsom salts)

    Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
    Usually not recommended to go above 30ppm.
  4. Williams Warn BREWCLEAR - Clarification agent / finings 1 litre
    $38.20

    Williams Warn BREWCLEAR - Clarification agent / finings 1 litre

    WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer).

    Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
    Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).

    *Dosage rate: 1ml per litre of beverage.

  5. Antifoam 50ml
    $5.50

    Antifoam 50ml

    Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.

    50ml are enough to treat 1000l of product.
  6. Calcium Carbonate 200g Calcium Carbonate 200g
    $5.90

    Calcium Carbonate 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.
  7. Mangrove Jack's Beer Nutrient
    $5.50

    Mangrove Jack's Beer Nutrient

    A yeast nutrient complex that supports yeast health to improve fermentation of beer.

  8. Mangrove Jack's Beer Finings Sachet 5gm
    $2.95

    Mangrove Jack's Beer Finings Sachet 5gm

    Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour.
  9. Mangrove Jacks Liquid Beer Finings Sachet 20g
    $3.50

    Mangrove Jacks Liquid Beer Finings Sachet 20g

    Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go.

    GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.

  10. D Gone (Alpha Acetolactate Decarboxylase) - (10ml)
    $12.00

    D Gone (Alpha Acetolactate Decarboxylase) - (10ml)

    Prevent the formation of Diacetyl with a few drops of ALDC.

    Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.