Malt
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Gladfield Sour Grapes Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Sour Grapes malt is designed for pH adjustment in the brew house mash. Sour Grapes is produced through a combination of lactic growth during germination from naturally present bacteria on the grain and a lactic bath prior to kilning grown from the same lactobacillus strains. Recommended usage of between 1% and 5% to achieve target mash pH. Moisture (%) Max 6.5 Extract (fine dry) Range 25 Total Nitrogen (%) 1.4-1.7 pH Max 3.8
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Acidulated malt, replace with 1kg Gladfield Sour Grapes malt instead. -
Gladfield Medium Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 90 – 130 -
Gladfield Light Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <4
Extract (Dry) Range 76-78%
Colour Range EBC 40 - 70
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Carabelge malt, replace with 0.8kg Gladfield Light Crystal malt instead. -
Gladfield Dark Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 175 - 225 -
Gladfield Biscuit malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Biscuit malt is made by gently roasting kilned dried ale malt. The resulting malt is ideal in small amounts for Light/Mild Ales and Bitters to give a dry finish to the beer with out too much colour.
EBC 40 to 80
Gladfield Malt's recommended malt substitutions:
For 1kg of Bairds Amber malt, replace with 1.8kg Gladfield Biscuit malt instead.
AKA Victory malt. -
Gladfield Peat Smoked malt - Heavy
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
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Gladfield Dark Chocolate Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers!
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 1200 – 1400 -
Gladfield Light Chocolate Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 850 – 1100
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Carafa Special Type 1 malt, replace with 1kg Gladfield Light Chocolate malt instead.
For 1kg of Bairds Pale Chocolate malt, replace with 1kg Gladfield Light Chocolate malt instead. -
Gladfield Brown Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
Moisture (%) Max <3.5
Extract (dry) Range 71 – 74%
Colour Range EBC 150 – 200
Gladfield Malt's recommended malt substitutions:
For 1kg of Thomas Fawcetts Brown malt, replace with 1kg Gladfield Brown malt instead.
For 1kg of Bairds Brown malt, replace with 0.8kg Gladfield Brown malt instead. -
Gladfield Roasted Barley
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours.
Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.



