Grain

  1. Gladfield Brown Malt
    $5.50/kg

    Gladfield Brown Malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
    Moisture (%) Max <3.5
    Extract (dry) Range 71 – 74%
    Colour Range EBC 150 – 200

    Gladfield Malt's recommended malt substitutions:
    For 1kg of Thomas Fawcetts Brown malt, replace with 1kg Gladfield Brown malt instead.
    For 1kg of Bairds Brown malt, replace with 0.8kg Gladfield Brown malt instead.
  2. Gladfield Roasted Barley
    $5.50/kg

    Gladfield Roasted Barley

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    This is a bulk product - one unit equals 1kg.

    This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours.
    Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.

  3. Gladfield Supernova
    $5.50/kg

    Gladfield Supernova

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    This is a bulk product - one unit equals 1kg.

    Supernova malt is a new roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness. We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour.
    This is a great malt to be used in any beer style. We have already seen it used in Pilsners and IPAs between 10 – 25%. We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine. It goes well in a Porter up to 10-15%, complementing the darker roast malts and adding complexity. Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5-10%
    Colour: Typical 114 EBC
  4. Gladfield Raw Barley Gladfield Raw Barley
    $2.40/kg

    Gladfield Raw Barley

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    1 Review(s)
    This is a bulk product - one unit equals 1kg.

    Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.
  5. Warminster Caragold Malt Warminster Caragold Malt
    $9.00/kg

    Warminster Caragold Malt

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    This is a bulk product - one unit equals 1kg.

    Warminster CaraGold has an up-front maltiness which is balanced by delicate notes of muscovado sugar, maple syrup, and an infusion of nuts and dried fruits. Increases body/fullness, and gives a softer, rounder mouthfeel.

    This low malt colour produces a golden orange coloured lager with increased body and fullness and a softer, rounder mouthfeel with improved drinkability.

    Out of Stock
  6. Bairds Heavily Peated Distilling Malt Bairds Heavily Peated Distilling Malt
    $8.50/kg

    Bairds Heavily Peated Distilling Malt

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    This is a bulk product - one unit equals 1kg.

    Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
    Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.


    Out of Stock
  7. Briess Sorghum Syrup
    $24.95

    Briess Sorghum Syrup

    Briess White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is a gluten free (1:1) substitute for liquid malt extract (LME). Use to produce almost any beer style.

    Weight: 1.5kg 
    Flavour: Neutral
    Colour: 3 Lovibond (~7 EBC)
    Fermentability: 75%

    From: USA
    Ingredients: White Sorghum Grain, Water

  8. Bestmalz Red X Malt
    $6.50/kg

    Bestmalz Red X Malt

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    BEST Red X® is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, BEST Red X® can be employed to brew consistently fiery beers with intense reddish hues. The malt was designed for a 12°P beer. To retain the red color in stronger beers, some BEST Pilsen Malt should be added to the grain bill due to the higher wort gravity.

    Base malt for all red and red-tinted beers, amber-colored beers, red-tinted wheat beers, red-tinted Alt, Red Ales, dark beer with a red tinge and many others.

    Recommended Quantities: Up to 100% of total grain bill

    EBC: 28-32

  9. Gladfield Chit Barley Malt
    $6.50/kg

    Gladfield Chit Barley Malt

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.

    Gladfield made Chit Malt upon request from clients who were keen to use this product to improve the body and foam in their beers, particularly sour beers.

    A great malt to achieve superior foam stability. In our opinion a must malt to use in Sour beers, Saisons, Hazy beers and Low alcohol beers.
    Flaked barley is no longer available and Chit malt is a direct replacement.

  10. Bestmalz Caramel Hell Malt
    $6.50/kg

    Bestmalz Caramel Hell Malt

    (bulk product - please select amount on product page)

    BEST Caramel® Hell – known as BEST Caramel® Light – reinforces the typical “caramely” malt aroma of the beer, giving it a mouth feel that is reminiscent of vanilla and cream toffee. The color of the beer ranges from golden hues to amber, depending on the amount used in the grain bill. The foam and flavor stability of the beer are also improved. As with BEST Caramel® Pils, only the best two-row summer barley varieties are used together with our gentle BEST caramelization technique to make this outstanding specialty malt.

    For Helles, Märzen, wheat beers, light beers, reduced-alcohol and non-alcoholic beers, all golden to amber-colored beer styles.

    Recommended Quantities: Up to 50% of the grain bill.

    EBC: 20-40