Saphir bears mild pleasant spice with citrus, fruity overtones (tangerine, red berries). Mild and approachable in the “noble hop” sense, it is an aroma hop that is typically used in late boil additions including dry hopping.

This hop is the star in the amazing hop forward wheat beer Schneider Hopfen-weisse.

Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.

A dual-purpose hop, Perle falls in the high-middle alpha acid range. Though originating in Germany, Perle is now also grown in the United States and Belgium.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

Ariana is a new hop variety from Germany, and it's definitely not typically German! It shows aromas and flavours of black berries, blackcurrant, peach, pear, tropical fruits and resinous. Sounds to us like a great hop to try in your next hop forward beer. Try pairing it with some big new world hops (Citra/Mosaic etc) to increase flavour depth.

AA is usually around 9-13%.