This full-bodied dark, malty, Imperial Porter is a truly satisfying beer, with caramel and cocoa sweetness balanced by a medium hop bitterness. Sweetness and body can be added with 1kg lactose.

This Craft Beer Kit comes complete with American Ale Yeast and Chinook dry hop pellets.

For an Imperial Porter, we recommend you add: 1.5kg Brick Road Dark malt extract plus 1kg Brick Road Dark Dry malt extract (or 1kg dextrose).

This classic light coloured Saison has a clean, fresh malt flavour from wheat and pale malts, with fruity, spicy and peppery flavours from the Saison yeast.

This Craft Beer Kit comes complete with Saison yeast and Saaz dry hop pellets.

For a super Saison, we recommend you add 1.5kg Brick Road Extra Light malt extract plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose).

Brew this classic Pale Ale as simply or creatively as you like. Use 1kg of sugar for a straightforward brew, or adjust the fermentables to change the body and ABV. You can also add your favourite dry hops for extra flavour.

ABV Range: Brew it as a Low or Mid-strength beer, anywhere from 2.6% to 4.8% ABV.
Recipe options: Check the can for more suggestions.

Approximate Specifications (23L batch using 1kg dextrose or brewing sugar)
Colour: Pale Straw (5 EBC)
Bitterness: Low–Medium (17 IBU)
Grist: Pale Ale Malt
Wort OG: 1.038
FG: ~1.008
Yeast: Pale Ale Yeast

This classic lager is crisp, refreshing, and pale in colour, with a clean, balanced hop finish. It’s exceptionally sessionable and can be brewed anywhere from 2.6% to 4.8% ABV.

For a drier, lower-carb beer, simply add a sachet of glucoamylase enzyme along with the yeast.

Approximate Specifications (23L batch using 1.5kg Brick Road Amber Malt Extract)
Colour: Pale Straw (5 EBC)
Bitterness: Low–Medium (17 IBU)
Grist: Lager Malt
Wort OG: 1.038
FG: ~1.008
Yeast: New World Lager Yeast (hybrid; ferments up to 22 °C)

This Pilsner Blonde pours a light, pale colour and delivers a clean, refreshingly dry finish, just like a classic European pilsner.

Brew it as a Low or Mid-strength beer anywhere between 2.6% and 4.8% ABV.

For an even drier, lower-carb beer, simply add a sachet of glucoamylase enzyme with the yeast.

This extra-light pale ale is clean, light, and refreshing, with subtle fruitiness and a mild malt balance. Brew it as a Low or Mid-strength beer, anywhere from 2.6% to 4.8% ABV.

For a drier, lower-carb XPA, simply add a sachet of glucoamylase enzyme with the yeast.

This Mexican Cerveza is a very light, clean, and fresh lager-style beer—an ideal thirst-quencher on hot days, and often enjoyed with a slice of lime.

Brew it as a Low or Mid-strength beer, anywhere from 2.6% to 4.8% ABV.
Recipe options: Check the can for variations.

This Kölsch is a light-bodied, pale-coloured German-style ale with subtle fruitiness and a clean, refreshing finish. Brewed with a traditional European ale yeast, it captures the authentic character of this classic Cologne specialty.

Brew it as a Low or Mid-strength beer, from 2.6% to 4.8% ABV.

This Red Ale pours a warm amber-red colour and delivers caramel and toffee malt flavours with a slightly dry finish.

Brew it as a Low or Mid-strength beer, from 2.6% to 4.8% ABV.