This single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture exhibits a clean fermentation character and restrained ester profile, allowing the malt and hop character to shine. Perfect for use in any style where malt and/or hop character is at the forefront of the profile.

Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb collected from the honeybee hives of Wolves and People Farmhouse Brewery in Newberg, Oregon. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.

Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a classic German Kölsch producer along the Rhine River. This strain is quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain exhibits a delicate yet complex ester profile.

La Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-style Farmhouse beer. This strain exhibits a complex fruity ester profile with distinct floral notes and earthy/herbaceous undertones. Perfect for any Belgian/French Farmhouse-inspired beer or any base beer destined for mixed fermentation.

The strain that says it all without really saying anything, Krisp is our classic old-world lager strain. Clean fermenting and applicable for use in classic lagers and new-age Pilsners alike, Krisp delivers on its promise. 

PLEASE NOTE: This yeast has a BBD of 22/2/25 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

This Vagabond may be a bottom dweller, but it sure cleans up nice. Medium attenuation allows for residual sweetness which can elevate nuanced malt and fruit tones on the nose. A crisp, clean finish allows hops to shine through, artfully poised between the malt and dryness. A perfect strain for NZ & Bohemian Pilsners and Lagers. 

Species: Saccharomyces pastorianus

Profile: Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.

Species: Saccharomyces pastorianus

Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Species: Saccharomyces pastorianus

Profile: This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.