A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur favour.

Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.

This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.

Strong black aniseed with dark overtones of a liquorice character.

A strong and rich aniseed based liqueur that is clear.

Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.

A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.

A rich and smooth coffee liqueur characterised by a strong roasted coffee bean flavour, supported with a back note of vanilla. Perfect for adding a shot to a cup of coffee, or for use in cocktails such as the Espresso Martini or White Russian.

A tropical rum liqueur infused with the smooth, sweet taste of coconut. Perfect for mixing into cocktails like piña coladas, adding to fruit punches, or mixing in with coke or pineapple juice for a refreshing summer drink.