This essence makes a creamy custard liqueur with a smooth vanilla flavour.

This essence makes a chocolate based liqueur with a clean refreshing mint aftertaste.

Add essence and 650ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a delicious nutty, chocolate liqueur with its origins in the Swiss Alps.

Add essence and 710ml Alcohol @ 40% and Still Spirits Liqueur Base "C" (sold separately). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

Indulge in this Irish cream liqueur, featuring robust vanilla and whisky notes that evoke the rich, enigmatic charm of old Ireland. A luxurious treat for those who enjoy the creamy, distinctive flavours of Baileys.

Essencia Coffee Cream is indulgent and luxurious, offering a smooth, rich experience with the taste of freshly roasted coffee beans perfectly integrated with creamy, satisfying notes.

A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience.

A very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.