125ml. Pharmaceutical grade vegetable base sweetener. Also used in lotions and soaps. Made in New Zealand. Packaged in Auckland NZ

Conditions and ages spirit. Use 10gm/litre in strong spirit, soak for 2 weeks minimum. Dilute to 40% and add Stillmaster flavour. 50 gm. Packaged in Auckland, NZ

For Traditional Ales. Heat treated new American Oak. Gives traditional cask flavour to ales from the vanillians and tannins in oak. Cover 50 gm in boiling water then add to 23 L beer. Condition for one week. 100 gm Packaged in Auckland, NZ

Chipped from wet Southerner Malt whiskey barrels. Use Gold Medal McGregors Whiskey (H410) or Gold Medal Glen Darroch Whiskey (H415) flavour for a superb finish. 100 gm

Still Spirits Finishing Carbon - also suitable for funnel filters.

Introducing the groundbreaking benchtop carbon treatment system: an all-in-one, multi-stage filtration and treatment unit that eliminates the hassle of handling carbon. This advanced system combines cutting-edge ceramic filtration technology with premium peat carbon, delivering unmatched effectiveness and efficiency. Designed for ease of use, it ensures a mess-free, leak-proof experience while offering remarkable versatility.

Each Carbon Filter Cartridge will treat 45 litres of 40% ethanol, removing unpleasant congeners such as acetaldehyde, fusel alcohols, tannins, and methanol leaving clear, purified alcohol (ethanol). The Ceramic Filter Cartridge treats up to 250 litres of 40% ethanol (50 batches). It features premium ceramic carbon filtration that purifies the water component of your spirit, effectively removing bacteria and cysts (such as E. coli, Giardia, and Cryptosporidium), suspended solids (including excess nutrients, yeast cells, dirt, and rust), chlorine (which can affect taste), hydrogen sulfide (which can produce unpleasant odors), organic pesticides (like lindane), and dissolved metals (such as lead, zinc, iron, and copper).

Add 80gms to one batch of spirit in container and let stand for 7 - 10 days. Always treat the spirit with finishing carbon after.

A granulated carbon used for removing distillation by-products.

Made from Jim Beam Barrels.

Use 10-15gm per litre of spirit. Leave for at least 10 days then add bourbon flavouring, plus 1 tsp of sugar per litre for a superb finish.