Coriander seeds are commonly used in distilling gin as part of a botanical mix with juniper, citrus and sometimes liquorice. It can also be used as part of a beer recipe, namely Belgian wits, saisons and goses in which the coriander seed imparts sharp citrus flavours.

PLEASE NOTE: These have a BBD of December 2024 and have therefore been reduced in price. 

Juniper berries give off fresh, woodsy notes with a subtle fruity citrus flavour and hint of spice. A principle ingredient in gin recipes, they can also be used in beer recipes to impart their flavours and aromas.

Note not for consumption.
This local honey from Tasman Honey is a by-product of the wax melting process so has been heated and is very dark in colour with a caramelised flavour.
It is similar to molasses in texture and is best used for distilling.
Makes a fantastic alternative Rum or Whiskey style spirit when using a pot still 

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals London Dry Gin Style
A blend of juniper berries, coriander seeds, liquorice root and citrus peel to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), coriander seeds, dried citrus peels (lemon, orange), liquorice root.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Mint Leaf Gin Style
A blend of juniper berries, citrus peels, coriander seeds, liquorice root and dried mint leaves to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, dried mint leaves (1.6%).

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Rosemary Gin Style
A blend of juniper berries, coriander seeds, citrus peels, liquorice root and rosemary to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, rosemary (2.4%).

Blackstrap molasses is derived from sugar cane and loaded with many nutritional benefits. It is the highest and most nutritious grade of molasses and contains essential minerals including calcium, iron, potassium and magnesium.

Blackstrap molasses is used for making rum - perfect for fermentation with rum distiller's yeast.

It can also be used for baking, making some dark beers and brewing natural soft drinks.

Using only the barrel stave component from quality distilleries' genuine bourbon barrels which consist of deeply charred 100% American oak, these oak chips impart a complex oak flavour profile to produce the ultimate bourbon experience.

Craft your very own blend of homemade Gin with the Still Spirits Artisan Gin Botanicals Pack. Try all three of our premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, and Mint Leaf style Gin.