Smooth and mellow, Essencia Caribbean Rum boasts rich flavors of caramel, molasses, and chocolate, complemented by a subtle hint of spice. This full-bodied Jamaican rum mirrors the beloved Coruba blend, offering a deep and satisfying taste experience.

Drawing inspiration from Lamb’s renowned richness, Essencia Dark Navy Rum presents a sweet treacle-like flavor with prominent notes of molasses, toffee, and nutmeg. It boasts fruity hints reminiscent of Christmas cake and an espresso coffee profile, offering a traditional complexity.

Essencia Dark Jamaican Rum delights with flavors of caramel and molasses, dried fruit, brown sugar and a hint of spice. Enjoy with cola or ginger ale and lime for a delicious zesty cocktail.

This light Barbados rum artfully blends tropical coconut and sugar cane with subtle hints of soft butter. It’s an ideal choice for those who appreciate the iconic flavors of Malibu.

Use this flavour essence to make a distinctive navy style, full syrup and blackstrap molasses with a straight from the barrel flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Use this flavour essence to make a strong well aged dark rum typical of the big Jamaican brands with a very complex aromatic flavour.

Simply add the contents of the bottle to 2.25 litres of spirit or vodka and shake until fully blended.

Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Use this flavour essence to make a very smooth pale coloured rum with light sugarcane flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Ingredients: Water. Natural Flavour, Sugar, Caramel, Stabiliser (211)

Manufactured in Auckland NZ

Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.

50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.

You can also try these additions:

• Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
• For Cream Liqueurs use Instant Liqueur Creamer (H225)

Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ