Essencia White Rum essence embodies the rich traditions and quality synonymous with Caribbean heritage, echoing the renowned craftsmanship of brands like Bacardi. Meticulously crafted, this exceptional essence captures the pure, smooth essence of white rum coveted by aficionados. Whether enjoyed with cola or your favorite mixer, it guarantees to elevate classics like Mojitos, Daiquiris, and Pina Coladas to unparalleled heights of flavor. Prepare to savor an unforgettable taste experience with Essencia White Rum.

Use this flavour essence to make a tasty spiced rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Ingredients: Water, Natural Flavour, Caramel, Sugar, Stabiliser (211)

Manufactured in Auckland NZ

Use this flavour essence to make a tasty ginger rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Ingredients: Water, Natural Flavour, Sugar, Caramel, Stabiliser (211)

Manufactured in Auckland NZ

50ml Rum flavour essence from Flavour Burst.

Ingredients: Flavour, Water, Natural Colour, Preservative 202

Manufactured in Auckland, NZ

Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.

50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.

You can also try these additions:

• Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
• For Cream Liqueurs use Instant Liqueur Creamer (H225)

Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ

Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Ingredients: Water, natural Flavour, Sugar, Caramel, Stabiliser (211)

Manufactured in Auckland NZ

Use this flavour essence to make a strong well aged dark rum typical of the big Jamaican brands with a very complex aromatic flavour.

Simply add the contents of the bottle to 2.25 litres of spirit or vodka and shake until fully blended.

Ingredients: Water, Molasses Extract, Natural Flavour, Preservative (202) (211)

Manufactured in Auckland NZ

Use this flavour essence to make a distinctive navy style, full syrup and blackstrap molasses with a straight from the barrel flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Ingredients: Water, Natural Flovour, Sugar, Caramel, Stabiliser (211)

Manufactured in Auckland NZ

This light Barbados rum artfully blends tropical coconut and sugar cane with subtle hints of soft butter. It’s an ideal choice for those who appreciate the iconic flavors of Malibu.