Flavours and Essences
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Black Label Whisky flavouring
Our most popular Whiskey Flavour. 50ml. Flavours 5 litres. Ingredients: Water, Natural Flavours, Caramel, preservative (202) Manufactured in Auckland NZ -
Still Spirits Profiles Whiskey Flavouring "C"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Flavouring "D"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Premium French Oak
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop. -
Still Spirits Profiles Whiskey Sweet Vanillin
As the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. -
Still Spirits Profiles Whiskey Carob Notes
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation. -
Still Spirits Profiles Whiskey Peat Smoke
A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies. -
Still Spirits Profiles Whiskey Fruity Esters
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes. -
Still Spirits Profiles Whiskey Oak Cask
A distinctive rounded oak cask flavour which is a main component in most whiskies.Out of Stock -
Still Spirits Profiles Whiskey Cedar Oak
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes.