Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the Whiskey bases. This essence allows additional cereal notes to be added to taste.

Refer to the recipe booklet provided with the kit for recipes.

A distinctive rounded oak cask flavour which is a main component in most whiskies.

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes.

A sharp bitter astringent flavour that helps to add some bite to the Whiskey.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

Sold individually as a replacement for when the bottle in the Whiskey Profile Kit runs out.

As the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour.

A honey style whiskey liqueur flavour. With notes of herbs and spices.

A 50ml bottle of standard whiskey flavouring, enough for 5L of product.

Use 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.

Mix together, shake well, and enjoy.