Rum Essences
-
Stillmaster SELECT Sunset Rum
50ml bottle of Sunset Rum Essence. Makes 2.25 litres.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
Manufactured in Auckland, NZ
-
Premium Aged Gold Rum flavouring
A light demarara flavour based rum with Caribbean flavours. 50ml flavours 2.5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202) Manufactured in Auckland, NZ -
Still Spirits Top Shelf Rum Liqueur
This essence makes a rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
-
Still Spirits Top Shelf Dark Spiced Rum
This essence makes a subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.
-
Essencia White Rum
Essencia White Rum essence embodies the rich traditions and quality synonymous with Caribbean heritage, echoing the renowned craftsmanship of brands like Bacardi. Meticulously crafted, this exceptional essence captures the pure, smooth essence of white rum coveted by aficionados. Whether enjoyed with cola or your favorite mixer, it guarantees to elevate classics like Mojitos, Daiquiris, and Pina Coladas to unparalleled heights of flavor. Prepare to savor an unforgettable taste experience with Essencia White Rum.
-
Heritage Tropical Spiced Rum flavour essence
Use this flavour essence to make a tasty spiced rum.
125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.
Pour over ice to enjoy full flavour
Ingredients: Water, Natural Flavour, Caramel, Sugar, Stabiliser (211)
Manufactured in Auckland NZ
-
Heritage Rum & Ginger flavour essence
Use this flavour essence to make a tasty ginger rum.
125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.
Pour over ice to enjoy full flavour
Ingredients: Water, Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
-
Rum flavour essence
50ml Rum flavour essence from Flavour Burst.
Ingredients: Flavour, Water, Natural Colour, Preservative 202
Manufactured in Auckland, NZ
-
Plantation Rum Liqueur flavour essence
Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.
50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.
You can also try these additions:
- Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
- For Cream Liqueurs use Instant Liqueur Creamer (H225)
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland NZ
-
Heritage Coco Rum flavour essence
Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.
Ingredients: Water, natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ