This essence makes a reddish-brown German style herbal liqueur, typically served at 35% ABV. Best enjoyed extremely cold.

Add essence and 950ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Top up to 1.125 L with water.

This essence makes a an aniseed liqueur with a rich red colour.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

Use this flavour essence to make a splendid Almond Liqueur. Drink on 'the rocks' or in mixed drinks

20ml bottle flavours 750ml of spirits.

Ingredients: Glycerine, Natural and identiccal to nautral aromas, Oak Extract and Vanilla Colour: E150 Caramel

Manufactured by Gert Strand, Sweden

Use this flavour essence to make a richly flavoured Aniseed liqueur with roots in Italy.

20ml bottle flavours 750ml spirits.

Ingredients: Natural aromas and aromatic oils, Glycerine, Invertose, Colour: Caramel E150A, E133 FD&C Blue No1

Manufactured by Gert Strand, Sweden

A distinctive green hue, with the refreshing taste of sweet, luscious green melon. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Experience the smooth, sumptuous character of this whisky liqueur, enriched with a hint of heather honey. This refined blend harmoniously balances the deep, warming notes of whisky with the delicate sweetness of honey. Perfect for those who love the sophisticated profile of Glayva.

Experience the essence of freshly roasted premium Mexican coffee expertly blended with a selection of fine rums. Perfect for those who appreciate the rich, indulgent flavors of Kahlúa.