Central Otago Apple Cider – Pure, Crisp & Refreshingly Dry

Made from 100% cider apple concentrate sourced from premium Central Otago cider apples, this refreshing cider is crisp, pure, and incredibly drinkable. Enjoy it as a classic apple cider or customise it with added fruit or Brick Road Fruit Flavour sachets (coming soon) to create your own favourite blend.

Simply add 1kg dextrose and a 5–10 g sachet of quality cider yeast, then ferment for 6–14 days depending on temperature and yeast strain.

Makes 23L of dry apple cider at approx 4% ABV with 1kg dextrose. 

• For a medium cider, add 200g lactose
• For a sweet cider, add 500g lactose
• For a clean, crisp cider use AC-4 yeast
• For a balanced cider use AB-1 or Mangrove Jack's M02 yeast
• For sweeter fruitier ciders use AS-2 or TF-6 yeast

For more recipe options, see label. 

Follow Brick Road and you will soon be brewing fresh cider that tastes better than commercial cider. This bottle contains the foundations of excellent cider for you to brew at  home simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best cider-maker to create this premium real fruit concentrate.