This is a bulk product - one unit equals 1kg.

Red Back Malt is a unique malt made by Gladfield. It is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. It goes well with Gladfield Pale Ale and Aurora malt which is melanoidin malt.

EBC 60 to 80

This is a bulk product - one unit equals 1kg.

Gladfield take their top quality Pilsner malt and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 1 and 100% depending on the required smoke level.
Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 3.0-5.0
Total Nitrogen (%) 1.35-1.65
Kolbach Index 35.0-41.0
pH 5.7-6.1
FAN (mg/l) min 120
Friability (min) % 85

This is a bulk product - one unit equals 1kg.

Gladfield Sour Grapes malt is designed for pH adjustment in the brew house mash. Sour Grapes is produced through a combination of lactic growth during germination from naturally present bacteria on the grain and a lactic bath prior to kilning grown from the same lactobacillus strains. Recommended usage of between 1% and 5% to achieve target mash pH. Moisture (%) Max 6.5 Extract (fine dry) Range 25 Total Nitrogen (%) 1.4-1.7 pH Max 3.8
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Acidulated malt, replace with 1kg Gladfield Sour Grapes malt instead.

Black Rock Riwaka Pale Ale Beerkit 1.7kg

Black Rock Oatmeal Stout has rich caramel and roasted characters from the selection of specialty malts, balanced with a moderate hop bitterness, and a smooth, silky texture from the malted oats.

Very dark and very hoppy, a rich beer of great character. Best served at cellar temperatures.

Additional Fermentation Sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Extract instead.

Makes 23 L
IBU: 25-35
EBC: 90-110
TARGET ABV: 4%

A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres

A light, hoppy lager modelled on the full bodied beer available across mainland Europe. Served chilled to appreciate its rich character. Makes 23 litres.