Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's.

For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose). When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points.

Brick Road Dark DME is suitable for all beer, but especially stouts, porters and dark ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute a brown colour around 40 EBC, and 1.017 gravity points.

Brick Road Amber DME is suitable for all beer, but especially amber ales, red and brown ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute an amber colour around 22 EBC, and 1.017 gravity points.

Brick Road Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and 1.017 gravity points.

Brick Road Extra Light DME is suitable for all beer, but especially light lagers, pilsners, XPA's and pale ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute a light straw colour up to 5 EBC, and 1.017 gravity points.

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. 

Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Full product details are available from Lallemand

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Full product details are available from Lallemand