A traditional Bohemian Pilsner with a rich, complex maltiness and a crisp finish.

Our Bohemian Pilsner is deep gold in appearance with a high bitterness and long lasting creamy head. The yeast employed is a classic German Pilsner yeast that leaves a very clean taste.

The yeast under the lid is an 11g pack of Fermentis S-23 lager yeast.

Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 37 Bitterness Units and 6 SRM/12 EBC colour.

Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

As an option, hop aroma and taste can be elevated if the brewer makes a hop tea of 1-2 oz. (28-56 grams) of any Czech (or German) hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast). 

A pleasant Premium Lager with a clean taste profile.

Our Premium Lager is yellow in appearance with a moderate bitterness. It is a satisfying beer that sits in between American Lagers and European Pilsners in character. The yeast employed will ferment clean and true-to-style. An agreeable drop that’s ideal for brewing for social events and therefore to be shown-off to your friends.

The yeast supplied is an 11.5g pack of Fermentis S-23 lager yeast.

Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 18 Bitterness Units and 3.5 SRM/7 EBC colour.

Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

Loaded with hoppy goodness, IPA’s are renowned for their flavour packed punch.

When paired with Nottingham Ale Yeast and Taiheke hops, this IPA will finish clean and crisp with a deep golden hue and prominent fruit forward aromas as typically seen in ‘new world’ style pale ales.

Taiheke hops are New Zealand’s version of the US Cascade variety.  We think you’re going to fall in love with them.

In the pack:

• 800g IPA Liquid Malt
• 2 x 645g Dry Malt
• Nottingham Ale Yeast
• 100 grams Taiheke hops

This is a bulk product - one unit equals 1kg.

Think of Shepherds Delight Malt, now open your mind to the possibility to brew a beer with the same great attributes that Shepherds Delight Malt offer (red colour, malty, currant and fruit cake flavours) using Rye as the grain. The possibilities are huge.

Add spiciness to Old Ales, add complexity to ESB, Pale Ales, you name it. And guess what, no one in the world produces anything like this malt, so you are you in for a treat.

Usage rate of up to 10%.

EBC - 78 

This is a bulk product - one unit equals 1kg.

Go Nutty - Roasted Oats is our newest malt, launched as a limited release in 2020. We used hulled oats which have been roasted in our drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash.

It resembles the flavour of toasted sesame seeds. This malts is a great addition to Stouts, Porters and Brown Ales. It could add spiciness to Saison style too. Usage rate of up to 20%.

EBC - 8.5

We've used rich cocoa bean husks from Hogarth's, one of the best chocolate makers in the country that has won multiple awards, and used it to create a creamy oatmeal stout melded with rich chocolate flavour - coming out at a very sessionable ABV. Decadence in a glass. Get it while we still have cocoa bean husks in stock!

Target ABV: 4.5%

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This is a bulk product - one unit equals 1kg.

BEST Wheat Malt emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. It is produced exclusively from high-quality brewing wheat. As it has a higher protein content than a Pilsen malt, BEST Wheat Malt is not only suited to producing typical wheat beers, but also enhances the mouth feel and improves the foam of all top-fermented beer styles. The malting process has been adapted to the raw material to guarantee excellent processability. 

EBC 3.6 to 6

Species: Saccharomyces cerevisiae

Profile: A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Metric Temperature Range: 13-20 °C

IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

*Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

A full-bodied English Pale Ale.

Our English Pale Ale has an amber appearance with a moderate bitterness. Technically, within the BJCP Style Guidelines it is a Standard Bitter – the lightest of the English bitter types with respect to alcohol content, colour and bitterness. This beer has a firm malty start, a touch of fruitiness from the yeast and a long dry finish from the hops.

The yeast under the lid is an 11g pack of Lallemand Nottingham ale yeast.

Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 20 Bitterness Units and 7 SRM/14 EBC colour.

Ferment at 23°C/73°F.