Ingredients
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SafAle T-58 yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
FERMENTATION: ideally 15-20°C
Out of Stock -
Mangrove Jack's CS M66 Hophead Ale Yeast - 10.5g
A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. -
Brewmaster Liquid Maltose Brewing Sugar
Concentrated maltose syrup (from corn) for pale lagers and gluten free beers
1.4 kg bottle.
Use 1.4 kg per 23 L
IBU 0
ICU 0
80% fermentable
Equivalent to 1.8 kg liquid malt or 890 gm sugar
Packaged in Auckland, NZ
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Lallemand Verdant IPA yeast
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Full product details are available from Lallemand:
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Gladfield Chocolate Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.
Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency. Please use the malt as fresh as possible and see our suggested recipe for a for a simple but surprisingly complex NZ Dunkel.
EBC: 360 -
Gladfield Crystal Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Wetting the rye and carefully kilning produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish caramel and a nutty aroma. Superb in a range of beers including Pales and IPA’s, brings a new level of complexity to Golden Rye’s and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
Use up to 25% but as with all Ryes consider adding a few rice hulls as the ratio increases to assist lautering efficiency. Please use the malt as fresh as possible and see our suggested recipe for a for a delicious Golden Rye.
EBC: 78 -
Gladfield Maize Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.
Gladfield Maize Malt - can be used in lagers and bourbon whiskey.
Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash. -
Froth Technologies Buddy | FT01 American Ale Yeast
Often playing a supporting role in IPA’s and hop-forward styles, Buddy takes a back seat with its clean fermentation profile and lets it’s mates bask in the limelight. With applications across a range of styles from Pale Ale’s and IPA’s, to American Style Stouts and Barleywines, this versatile and reliable strain is a go-to across the board. Brew with your Buddy; a brewer’s best friend.
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Froth Technologies Vape | FT02 Hazy / English Ale Yeast
Clouds no longer belong solely to the sky. The trendy kid on the block, Vape is our answer to sick-as-hazies. Contributing a restrained but present ester profile and a silky mouthfeel, Vape clouds-out most when partnered with a high dose of hops and proteins to render the juiciest of NEIPA’s.
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Froth Technologies Spectra | FT03 Hazy / English Ale Yeast
Explore the more delicate of textures and indulge in a spectrum of radiant flavour & aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops & protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber & dark ales.